Rotary convection oven; It is especially designed for the production of small-scale pastry, pastry, sandwich and bread in patisseries, restaurants, hotels and bakeries. Thanks to the revolving platform and double fan heat circulation systems, equal heat distribution in every region on the pan and thus cooking balance is ensured. Our convection oven produces plenty of steam thanks to the cassette type traditional waterfall system. It is completely made of stainless steel sheet. Energy savings are achieved with a good thermal insulation. It is operated safely thanks to the turntable system with limit switch and the safety thermostat system. It is produced as electric and gas. Unlike equivalent products, a hood over the oven (there is no aspirator system in the hood) is sent to our customers as standard equipment. In the lower part, there is equipment that provides a suitable humid environment for fermented products.
Technicial Specifications | Unit | MB 6040 E10T | MB 6040 G10T | MB 6040 E5T | MB 6040 FC | SEHPA |
Cooking Area | m2 | 2,4 | 2,4 | 1,2 | - | - |
Pan Capacity | N | 10 | 10 | 5 | 10 | 10 |
Pan Sizes | mm | 400 x 600 | 400 x 600 | 400 x 600 | 400 x 600 | 400 x 600 |
Distance Between Pans | mm | 83 | 83 | 83 | 80 | 80 |
Width | A mm | 987 | 987 | 987 | 987 | 987 |
Length | B mm | 1253 | 1253 | 1253 | 1253 | 1253 |
Height | H mm | 2126 | 2126 | 1761 | - | - |
H1 mm | 1430 | 1430 | 997 | - | - | |
H2 mm | - | - | - | 660 | 660 | |
Voltage | V | 380VAC 50Hz + N + PE | ||||
Electric power | kW | 23 | 1,5 | 13 | 2,4 | - |
Maximum Degree | ºC | 300 | 300 | 300 | 70 | - |
Energy Resources | Electric | Natural Gas / LPG | Electric | Electric | - | |
Weight | kg | 240 | 290 | 200 | 80 | 60 |