Fermentation Cabinet

Doughs prepared for bread production are put into the fermentation cabinet and the dough is developed. This process is done in a place that is insulated from the outside environment and suitable for the required humidity and temperature conditions. Fermentation cabinets are made of special materials that do not rust and do not rot. In this way, long life and easy cleaning are provided. The development of the dough can be observed through the windows in the door.

Technicial Specifications	Unit	MB-FC 2000 RCA	MB-FC 4000 RCA	MB-FC 6000 RCA	MB-FC 8000 RCA
Width	A mm	1020	1990	1990	4445
Length	B mm	2500	2500	3590	2270
Height	H mm	2150	2150	2150	2150
Capacity	N
530 x 650	pcs	3	9	12	18
550 x 700	pcs	3	9	12	18
550 x 900	pcs	2	6	8	12
600 x 800	pcs	2	4	6	8
600 x 900	pcs	2	4	6	8
780 x 1000	pcs	2	4	6	8
800 x 1000	pcs	2	4	6	8
800 x 1020	pcs	1	2	4	6