Convection oven with rotating trolley; It is especially designed for the production of small-scale pastry, pastry, sandwich and bread in patisseries, restaurants, hotels and bakeries. Thanks to the double-sided rotation of the turntable, equal heat distribution in every region on the pan and thus cooking balance is ensured. Our convection oven produces plenty of steam thanks to the cassette type traditional waterfall system. It is completely made of stainless steel sheet. Energy savings are achieved with a good thermal insulation. It is operated safely thanks to the turntable system with limit switch and safety thermostat system. It is manufactured with electricity and gas. The hood and aspirator system on the oven are sent to our customers as standard equipment. The number of shelves is produced with a capacity of 13 or 15 40x60 trays, depending on the product to be cooked.
Technicial Specifications | Unit | MB 6040 E15T | MB 6040 G15T |
Cooking Area | m2 | 3,6 | 4,6 |
Pan Capacity | N | 15 | 15 |
Pan Sizes | mm | 400 x 600 | 400 x 600 |
Distance Between Pans | mm | 83 | 83 |
Width | A mm | 1100 | 1100 |
Length | B mm | 1472 | 1472 |
Height | H mm | 1761 | 1761 |
H1 mm | 1914 | 1914 | |
Voltage | V | 380VAC 50Hz + N + PE | |
Electric power | kW | 36 | 2 |
Maximum Degree | ºC | 300 | 300 |
Energy Resources | Electric | Gas | |
Weight | kg | 560 | 585 |
Energy consumption | kW/h - m3/h | 19,25kW/h | 2,5m3/h |