Fixed Bowl Automatic Spiral Mixer

Spiral dough kneading machines are preferred by bakeries and patisseries, as they shorten the kneading time even more than conventional dough bowls. At the same time, a more homogeneous dough mixture is obtained. Thus, the volume of the bread becomes larger. The machine can be operated manually or automatically and has two time settings. The bowl, spiral arm and cutting blade are made of stainless steel. The boiler can be rotated in the opposite direction. It operates silently as it has a belt-pulley drive system. There is a faucet on the boiler for water inlet. Optionally, a sensor unit that measures the temperature of the dough can be attached to the mixer.