Electric Deck Oven

These ovens are ideal for small volume businesses. However, it can also be used as an auxiliary oven in large-scale enterprises for the purpose of cooking products such as pizza, baklava, pies, cakes and cakes.

It has touch and manual control panel options.

Optionally, the number of floors can be increased up to 4 floors and a yeast chamber or coffee table can be placed under it.

Dimensions and quantities of pans that can be placed inside for each layer are as shown in the technical table.

Each floor can be operated independently between 0-300C, floor and ceiling temperatures separately.

Only electrically operated model is available.

Thanks to the specially produced stones for cooking, the heat retention is at the maximum level.

Thanks to the glass lids and special lighting system, the cooked products can be easily observed.