15 Tray Convection Oven with Rotating Trolley

Convection oven with rotating trolley; It is especially designed for the production of small-scale pastry, pastry, sandwich and bread in patisseries, restaurants, hotels and bakeries. Thanks to the double-sided rotation of the turntable, equal heat distribution in every region on the pan and thus cooking balance is ensured. Our convection oven produces plenty of steam thanks to the cassette type traditional waterfall system. It is completely made of stainless steel sheet. Energy savings are achieved with a good thermal insulation. It is operated safely thanks to the turntable system with limit switch and safety thermostat system. It is manufactured with electricity and gas. The hood and aspirator system on the oven are sent to our customers as standard equipment. The number of shelves is produced with a capacity of 13 or 15 40x60 trays, depending on the product to be cooked.

Technicial Specifications	Unit	MB 6040 E15T	MB 6040 G15T
Cooking Area	m2	3,6	4,6
Pan Capacity	N	15	15
Pan Sizes	mm	400 x 600	400 x 600
Distance Between Pans	mm	83	83
Width	A mm	1100	1100
Length	B mm	1472	1472
Height	H mm	1761	1761
Height	H1 mm	1914	1914
Voltage	V	380VAC 50Hz + N + PE
Electric power	kW	36	2
Maximum Degree	ºC	300	300
Energy Resources		Electric	Gas
Weight	kg	560	585
Energy consumption	kW/h - m3/h	19,25kW/h	2,5m3/h